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STARTERS
Bologna Sliders
crispy bologna, truffle dijonnaise, brioche bun
$12
Low-Country Boiled Peanuts
house seasoned Georgia peanuts
$8
Gluten free
Old Bay Peel & Eat Shrimp
steamed and served chilled
with lemon, drawn butter, and/or cocktail sauce 1/4 lb. or 1/2 lb.1/4 lb.
$9
1/2 lb.
$16
Gluten free
Shrimp Cakes
two shrimp cakes served with house-made cajun remoulade
$15
Sweet & Spicy Mussels
sambal, charred peach, grilled bread
$17
Gluten free
Fried Green Tomatoes
house-made burnt onion buttermilk dressing, bacon dusting
$13
Southern Caesar
romaine, house-made smoked trout caesar dressing,
parmigiana crispsSmall
$8
Large
$13
add chicken
$8
add shrimp
$9
add smoked salmon
$9
add salmon
$14
Gluten free
Chef's Choice Seasonal Salad
Ask you server about what Chef Bryan is offering today for fresh greensGluten free
Smoked Rib Empanadas
braised short rib, caramelized onions, smoked gouda cheese, cherry cola dipping sauce
$16
PLATES
"The Roof" Burger
two certified Angus beef smashed patties, American cheese,
house-made pickles, house-made fancy sauce, choice of
brioche or gluten-free bun, choice of sideburger
$18
add bacon
$2.5
add Impossible burger
$2
Gluten free
Not Yo' Mama's Meatloaf
grass-fed certified Angus beef meatloaf topped with our Blue Oyster mushroom sauce, served with garlic mashed
potatoes, green bean almondine
$22
Steak Frites
8oz. center cut top sirloin topped with a creamy au poivre sauce, served with parmesan herb truffle fries
$34
Gluten free
Char Grilled Top Sirloin
8oz. center cut Top Sirloin, served with garlic mashed potatoes and Brussel sprouts
$34
Gluten free
Country Fried Chicken
2 fried chicken breasts topped with white country gravy, served with garlic mashed potatoes, and southern style green beans
$26
Chef's Pasta of the Day
Chef Bryan's daily creation. Served with grilled pasta bread. Ask your server about today's creation
$28
Portobello Wrap
Portobello local grown mushrooms, red onion, roasted red peppers, arugula, and Boursin cheese, rolled inside a tomato basil tortilla, cajun remoulade dipping sauce, choice of sidewrap
$18
add chicken
$8
add shrimp
$9
Vegetarian
Portobello Bowl
Portobello local grown mushrooms, red onion, roasted red peppers, Boursin cheese, Arugula base., choice of sideBowl
$18
add chicken
$8
add shrimp
$9
Gluten free
"The Roof" Chicken Sandwich
fried chicken breast topped with house-made hot sauce, Alabama white BBQ slaw, choice of brioche or gluten-free bun, choice of side
$18
Gluten free
Pulled Pork Sandwich
Applewood smoked pork butt shredded and topped with cherry cola BBQ sauce, and Alabama white BBQ slaw, choice of brioche or gluten-free bun, served with seasoned french fries
$17
Gluten free
Ahi Seared Tuna
Ahi Tuna seared rare, served with sticky rice, drizzled with ponzu, Asian cucumber garnish
$30
Gluten free
Shrimp & Grits
Logan Turnpike Mill cheese grits, gulf shrimp, andouille sausage, garlic, peppers, and onions
$24
Gluten free
Pecan Parmesan Trout
Appalachian Trout encrusted with pecans and parmesan, topped with honey bourbon butter, served with jalapeno cheddar bacon grits, and seasonal veggies
$29
Baked Trout
Appalachian Trout lightly seasoned and baked, topped with honey bourbon butter, served with jalapeno cheddar bacon grits, and seasonal veggies
$29
Gluten free
Grilled Salmon
Seared Atlantic salmon, herb roasted Yukon gold potatoes, and seasonal vegetables. Topped with a lemon and thyme beurre blanc
$32
Gluten free
Sides
seasoned french fries, Alabama white BBQ slaw, garlic mashed potatoes, Logan Turnpike Mill cheese grits
$5
Premium Sides
jalapeno cheddar bacon grits, southern green beans, smoked gouda mac-n-cheese, onion rings, sticky rice, parmesan herb truffle friesPremium Side
$7
Sub Side
$2.75
KIDS MENU
Bologna Sliders
fries
$9
Corn Dog Bites
fries
$9
Chicken Tenders
fries
$9
Burger
fries
$9
Cheeseburger
fries
$9
Our Local Partners: Ellijay Mushroom Company, Logan Turnpike Mill, Cake and Bake, Reece Cider
MENUS WILL CHANGE SEASONALLY
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