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STARTERS
Bologna Sliders
crispy bologna, truffle dijonnaise, brioche bun
$12
Fried Green Tomatoes
house-made burnt onion buttermilk dressing, bacon dusting
$12
Low-Country Boiled Peanuts
house seasoned Georgia peanuts
$7
Gluten free
Old Bay Peel & Eat Shrimp
steamed and served chilled
with lemon, drawn butter, and/or cocktail sauce 1/4 lb.
$9
Gluten free
1/2 Peel & Eat
1/2 lb.$15
Shrimp Cakes
two shrimp cakes served with house-made cajun remoulade
$14
Sweet & Spicy Mussels
sambal, charred peach, grilled bread
$17
Southern Caesar
romaine, house-made smoked trout caesar dressing,
parmigiana crisps
$8
Large Caesar
Large$13
Add Chicken$8
Add Shrimp$9
Run-Of-The-Mill-Salad
mixed greens, tomatoes, cucumber, red onion,
multi-grain croutons
$7
Large Mill
Large$11
Add Chicken$8
Add Shrimp$9
Roof Pasta Salad
cavatappi pasta, red onion, cucumber, tomato, parmesan cheese, tossed in our house-made burnt onion buttermilk dressing, topped with bacon dust and balsamic glaze
$13
PLATES
"The Roof" Burger
two certified Angus beef smashed patties, American cheese,
house-made pickles, house-made fancy sauce, choice of
brioche or gluten-free bun, choice of side
$17
Add Ons Burger
Add Bacon$2.50
Add Farm Egg$2
Add Impossible Burger$2
Not Yo' Mama's Meatloaf
grass-fed certified Angus beef meatloaf topped with our Blue Oyster mushroom sauce, served with garlic mashed
potatoes, green bean almondine
$22
Flat Iron Steak
8 oz. Certified Angus Beef, grilled and topped with a portobello bordelaise sauce, served with garlic mashed potatoes, and seasonal vegetables
$28
Gluten free
"The Roof" Chicken Sandwich
fried chicken breast topped with house-made hot sauce, Alabama white BBQ slaw, with a brioche bun, choice of side
$17
Chicken Marsala
2 lightly dusted chicken breasts sauteed to a golden brown, topped with creamy marsala sauce atop our garlic mashed potatoes
$26
Shrimp & Grits
Logan Turnpike Mill cheese grits, gulf shrimp, andouille sausage, garlic, peppers, and onions
$24
Gluten free
Grilled Salmon
8 oz. seared Atlantic salmon cooked to temp and served with mushroom parmesan risotto and seasoned vegetables, topped with a lemon and thyme beurre blanc
$29
Seafood Bouillabaisse
The Roof's version of a classic French staple with mussels, clams, shrimp, onion, in a hearty broth. Served with bread
$27
Pecan Parmesan Trout
Appalachian Trout encrusted with pecans and parmesan, topped with honey bourbon butter, served with jalapeno cheddar bacon grits, and broccolini
$28
Pulled Pork Sandwich
Applewood smoked pork butt shredded and topped with house-made BBQ sauce, salsa verde, and Alabama white BBQ slaw, served with seasoned french fries
$16
Veggie Wrap
black beans, corn, tomatoes, peppers, arugula, pepper jack
cheese and southwest ranch rolled inside a tomato basil
tortilla, choice of side
$15
Vegetarian
Add On
Add Chicken$5
Add Shrimp$8
Smoke Gouda Mac-n-Cheese
cavatappi pasta, caramelized onions, wilted spinach, smoked gouda, white American cheese
$17
Vegetarian
Add On
Add Chicken$5
Add Shrimp$8
Sides
$5
Sides
seasoned fries
Alabama white BBQ slaw
garlic mashed potatoes
Premium Sides
$7
Premium Sides
broccolini
jalapeno cheddar bacon grits
green bean almondine
KIDS MENU
Bologna Sliders
fries
$9
Corn Dog Bites
fries
$9
Chicken Tenders
fries
$9
Burger
fries
$9
Cheeseburger
fries
$9
Our Local Partners: Ellijay Mushroom Company, Logan Turnpike Mill, Cake and Bake, Reece Cider
MENUS WILL CHANGE SEASONALLY
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